100 grams flour. A pinch of salt. 2 eggs. 200ml milk with 75ml water. 2 tablespoons
melted butter or oil. A little oil for frying the pancakes. Some sugar and one lemon.
Mix the flour and the eggs with a fork. Slowly mix in the milk and water. Put a little
oil in the pan. Heat the pan (very hot.) Pour in one and a half tablespoons of mixture.
Cook for about 30 seconds. Toss the pancake once. Cook for another 30 seconds.
Serve with a little sugar and lemon juice.