COOKING IN HALLOWEEN: Jack Skellington Cupcakes

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What you’ll need

  • Batch of chocolate cupcakes
  • White buttercream frosting
  • 2 toothpicks
  • Tube of black decorator’s icing

How to make it

  1. Frost the cupcakes.

  2. For each cupcake, use the tip of a toothpick to lightly etch the outline of two large Jack Skellington eyes in the frosting.

  3. Slowly pipe black decorator’s icing onto the etched lines and then fill in the inner circles. Use another toothpick to spread and smooth the icing.

  4. Pipe on two short lines for a nose. Next, pipe a long line across the bottom of the cupcake for the mouth. For the finishing spooky touch, randomly top the mouth with a bunch of short icing barbs.

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